A hobby of mine is cooking. It is not a frequent hobby, but I enjoy it from time to time and have developed a fun way tackle what can often times be a laborious chore: I try to make up 4-ingredient dishes. I'm not sure if it is because I like the challenge of finding the right 4 elements or because I am lazy. Either way...
Here is a simple recipe for a delicious little meal/salad. I have made it a few times for and with a few people and it has never disappointed. For those of you with Top Chef taste but Hell's Kitchen skills, TRY THIS AT HOME!
VEGAN/RAW ENDIVE SALAD
What You Will Need
*Chopped Black Walnuts
*Belgian Endives
*Goddess Dressing
*Pitted Dates
Toast the walnuts.
Chop the dates.
Chop the Endive.
(secret: burn the walnuts a little - trust me)
Mix the toasted walnuts and chopped dates so the dates aren't too sticky, and arrange the endive in a large bowl.
Toss the walnuts/dates, endive, and dressing together when you are ready to eat it up!
ENJOY
If you have an easy recipe to share, shoot it my way!
